Sermons on Dependencs

Flame Broiled Faith Note:  This manuscript has been edited, and information has been added, by Mike Andrus. Introduction:  I do not frequent Ruth’s Chris Steakhouse, but I’ve heard a lot about it.  It seems that the secret of their steaks, what really makes them a cut above the rest, is their process of quick flame broiling them over an open fire at 1800 degrees. This searing heat seals in the great flavor of truly fine beef.  That is, as long as their chef, also…